process 3
process 3

We are a butchery in Mairehau, Christchurch and we do things the old-fashioned way.

We have top quality meat cut by experienced butchers. While our specialty is Cressy Farm pork we also have aged beef, prime lamb and hogget and some approved wild game. All our meat is free-range and we try our best to source direct from the farm.

We make a large number of smallgoods on site, by hand, with real meat and craftsmanship as the key ingredients. We make a wide range of authentic salamis and beersticks, our ham gets rave reviews and our bacon is dry-cured like your grand-parents enjoyed. Nearly all our products are gluten free, we don’t use MSG and we use minimal preservatives.

While we supply restaurants we can also process your homekill and wild game, plus we can hot-smoke your fish.

Our shop is open from 8:30am to 6pm Monday to Friday and from 10am to 2pm on Saturday.
We can also be found at the Christchurch, Mt Pleasant and West Melton farmers markets each Saturday morning.