We have moved! Euro Gourmet Meats is now in Sydenham.
We have top quality meat cut by experienced butchers. While our specialty is Cressy Farm pork we also have grass fed beef, grain fed Wagyu, Ashlea Texel lamb and some approved wild game. All our meat is free-range and we try our best to source direct from the farm.
We make a large number of smallgoods on site, by hand, with real meat and craftsmanship as the key ingredients. We make a wide range of authentic salamis and beersticks, our ham gets rave reviews and our bacon is dry-cured like your grand-parents enjoyed. Nearly all our products are gluten free, we don’t use MSG and we use minimal preservatives.
While we supply restaurants we can also process your homekill and wild game, plus we can hot-smoke your fish.
Our shop is open from 8:00am to 6:00pm Mon-Sat and 9:00am to 5:00pm Sundays. We can also be found at the Christchurch and Mt Pleasant farmers markets each Saturday morning.