Italian style dry cured. 80g

Out of stock

Made from a seasoned pork neck, Coppa is dry cured in salt, herbs and spices and then slowly dried.  Comes thinly sliced and is delicious for antipasti or on sandwiches or pizza.  2017 Cuisine Artisan Award Winner!

  • Pork
  • Salt
  • Spices
  • Herbs
  • Nitrate