Italian style dry cured. 80g
Made from a seasoned pork neck, Coppa is dry cured in salt, herbs and spices and then slowly dried. Comes thinly sliced and is delicious for antipasti or on sandwiches or pizza. 2017 Cuisine Artisan Award Winner!
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Euro Gourmet Meats Limited is a New Zealand Owned Company. All prices are displayed and processed in New Zealand dollars and include GST.
We do not ship outside of New Zealand.
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