Free-Range Chicken Breast Fillets skin-on


Boneless, may be supplied frozen. Two breasts per approx 550g pack.

Boneless breasts are an ideal cut for quick cooking. The key is not to overcook, which leaves the meat too firm and dry. A boneless breast can be prepared in almost limitless ways — sautéed, stir-fried, deep-fried, poached, steamed, grilled, or broiled.