Free-Range Chicken Breast Fillets skinless

Boneless, skinless, may be supplied frozen. Two or three breasts per pack.


Boneless, skinless breasts are an ideal cut for quick cooking. The key is not to overcook, which leaves the meat too firm and dry. A boneless breast can be prepared in almost limitless ways — sautéed, stir-fried, deep-fried, poached, steamed, grilled, or broiled — which is why it’s a staple for every household.