Free-Range Chicken Breast Fillets


Skin-on. 2 pack, approx 500g.
May be supplied frozen.

Boneless breasts are an ideal cut for quick cooking. The key is not to overcook, which leaves the meat too firm and dry. A boneless breast can be prepared in almost limitless ways — sautéed, stir-fried, deep-fried, poached, steamed, grilled, or broiled — which is why it’s a staple for every household. The skin can be easily removed but leaving it on helps retain moistness and flavour; the skin also protects against harsh heat and adds succulence.