Free-Range Chicken Breast Fillets


Skin-on. 2 pack, approx 500g.
May be supplied frozen.

Out of stock

Boneless breasts are an ideal cut for quick cooking. The key is not to overcook, which leaves the meat too firm and dry. A boneless breast can be prepared in almost limitless ways — sautéed, stir-fried, deep-fried, poached, steamed, grilled, or broiled — which is why it’s a staple for every household. The skin can be easily removed but leaving it on helps retain moistness and flavour; the skin also protects against harsh heat and adds succulence.