Pork Leg Gammon Steak


Succulent cured pork leg steak. Price per piece, approx 300g.

Out of stock

Moist, succulent alternative to a ham steak, Gammon is basically pickled pork, in this case cured leg sliced into steak. These are are a staple on Irish pub menus with mash and cabbage or egg and chips but they are also great with apple or mustard sauce or grilled pineapple. May be supplied frozen.

  • Pork
  • Salt
  • Sugar
  • Nitrite