Pork Whole Rump (skin on)


Versatile and quick to cook.
Approximate weight 1kg.

Free-farmed pork. Delicious fast or slow cooked, the rump is a really versatile cut that can be roasted whole, sliced into steaks for the BBQ, diced for kebabs and served in Pita pockets with salad or stir fry in your favourite asian-style dish.