Portuguese Choriso (spicy)

$9.50

Naturally fermented, ready to eat. 220g

Naturally smoked Portuguese sausage made with coarsely ground pork, salt and spices. Ready to eat, it will add a zing to a salad or omelette.

  • Pork
  • Salt
  • Spices
  • Nitrate
  • Culture
  • Fermented manufactured meat — not heat treated