Rosbief (rare roast beef)

Rare rosbief is a tasty ready to eat meat delicacy. Needs to be eaten with 4-5 days of slicing.

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This is a specialty of ours.  Sliced very thin, this is so delicious on sandwiches, with a salad or just eaten on its own. It won’t be vacuum packed so will be sliced fresh on the day your order goes out and ideally needs to be eaten within 4-5 days.