Tender and juicy free-farmed pork loin stuffed with spicy chorizo, rubbed in a special spice mix, plenty of delicious crackling to keep the roast tender and moist. To cook to perfection, remove roast from the fridge and packaging an hour before you are ready to cook. Dry off the outer layer of fat with a paper towel and rub with oil and salt. Preheat the oven to 220 degrees celsius, place roast in oven for approximately 10 minutes or until crackling begins to blister (watch carefully!), then lower heat to around 160 degrees celsius until just cooked, around 40-45 minutes. Pork becomes very dry if overcooked so, keep a careful eye on it as all ovens vary, a meat thermometer can be useful to get it just right.