Jenny’s Kitchen Tamarind Chutney is the legendary Tamarind Chutney that was created years ago on Waiheke Island by Jenny Stewart. An amazing depth of flavour has made Jenny’s Tamarind Chutney an award winner. It is simply addictive, with a cult following of foodies that will track it down from the other ends of the earth.
Jenny’s Tamarind Chutney is a true anglo-indian chutney with an exquisite depth of flavour. Its sweetness balances the natural sourness of Tamarind. There is none of the vinegar taste that dominates so many chutneys, and it is beautifully spiced to create a full flavour with various options of ‘hotness’ to suit.
Available in Mild, Medium, Hot & Extra-hot in 300ml jars. Proudly handmade in New Zealand by a NZ owned company.